Tagliatelles Au Magret de Canard Et Sauce Aux Cèpes
Entrecôte de Bœuf Et Ses Frites Maison
Cœur Coulant Chocolat Et Sa Boule de Glace
Pâtes Carbonara
Tarte Normande
Tagliatelles Aux Crevettes
Salade Oceane
Profiteroles
Dame Blanche
Cœur de Volaille A la Persillade
Tagliatelles Aux Cœurs de Canard
Pates Gambas Crevettes Et Saint Jacques Déjà Entamées
Tagliatelles Aux Fruits de Mer
Salade de Chèvre Chaud
Magret Pâtes Sauce Blanche
Moelleux Chocolat
Tiramisu Maison
Souris d'agneau Pâtes Sauce Roquefort
Entrée de Crevettes
Pain Brioché Perdu
If you find yourself wandering through Casteljaloux and end up at 2 Rue Saint-Raphaël, the first thing you’ll want to explore is the Pastificci Menu. It reads like a love letter to Italian comfort food, with dishes that feel both generous and thoughtfully put together. There’s something instantly inviting about the way the pasta selections are presented - from silky tagliatelle layered with rich, slow-cooked sauces to lighter options that let fresh ingredients shine.
What stands out is the balance. You’ll spot familiar classics that make you feel at home, right alongside plates that add a subtle twist, keeping things interesting without trying too hard. And then there are the desserts - the kind you promise to “just taste” but end up finishing completely. It’s the sort of menu that makes choosing difficult in the best way, whether you’re settling in for a relaxed lunch or planning a cozy dinner in the heart of Casteljaloux.